Beans With a Backstory
Hi, I'm Lily — the barista behind The Stained Page.
This cart didn't come from a business plan. It came from a love of coffee, a lot of weekends, and my dad handing me tools I didn't always know how to use. We built it together from the ground up — and somewhere between the sawdust and the espresso pulls, I realized what I was really building was a reason to bring people together.
Coffee has always done that for me. It slows things down just enough to make room for a real conversation. That's what The Stained Page is — my way of sharing that feeling with everyone who pulls up a chair.
What are we serving?
Every cup we pour starts with ingredients worth talking about. We source with intention — because what's in your cup matters as much as who you're sharing it with.
Canyon Coffee, Los Angeles Canyon roasts small and slow, sourcing directly from farms where the farmers are treated like partners. Their Beachwood blend is smooth, balanced, and the kind of coffee that actually tastes like the bag promises.
Organic Medium Roast Coffee
Surrup. Handcrafted syrups made with real ingredients — no artificial flavors, no shortcuts. Surrup's small-batch approach means every pump adds something worth tasting, not just sweetness.
Small Batch Syrups
Doña Chai Concentrate Spiced the way chai was meant to be — bold, warming, and made with whole spices. Doña's concentrate is the real thing, and it shows in every latte we make with it.